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Pere Ventura was established in 1992, though the Ventura family has been involved in the wine and cava sector since the XIX century. The search for excellence leads Pere Ventura to establish these cellars at the age of 29, with the aim of producing a very high quality Cava with both a unique personality and an alluring and innovative image. Pere Ventura has been able to masterfully join tradition in the aging of his Cavas with innovation in production and image. The long and deep galleries of a traditional style contrast vividly with the unique design of the visitors centre. The whole surroundings are a true reflection of the values and the spirit that has lead Pere Ventura to be considered a standard of quality and prestige locally and internationally.